To meet the most demanding market standards, União Avícola has a team of Quality Assurance professionals who monitor all stages of the process, ensuring procedures such as Good Manufacturing Practices, product traceability and risk prevention to manufactured products.
Our Self-Control Programs are guided by current norms, rules and legislation, meeting important requirements such as food safety for consumers through the HACCP (Hazard Analysis and Critical Control Points Program) and PPCAAP (Addition Control Prevention Program) Programs. of water in the products) and GMP (Good Manufacturing Practices).
In addition to complying with national and international health legislation, União Poultry has the commitment and commitment with regard to animal welfare practices.
Therefore, we have constant evolutions in the development of the teams regarding the procedures of the factory to guarantee the public health and food of the consumers.
With this, we spare no effort so that the products manufactured in our factory can reach the consumer’s table with an assured quality standard.